Other Food Manufacturing and Processing Workers X Required Skills: Record Management
8 matching jobs found.
Milk Bottling Worker
A job that handles the production line from filling milk into glass bottles, including capping, labeling, and packaging.
Yeast Cultivator (Not Elsewhere Classified)
A job that selects and cultivates yeast strains, manages quality, and stably supplies starter cultures necessary for manufacturing fermented foods and bio-products.
Edible Oil Bottling Worker
Manufacturing worker who performs filling, measuring, sealing, and packaging of edible oil. Responsible for production line operations, quality inspections, hygiene management, and safety measures.
Sugar Crystallization Worker
Occupation that refines sugar liquor extracted from sugarcane or sugar beets, crystallizes it, and manufactures sugar. Responsible for processes such as decolorization, concentration, crystallization, centrifugal separation, and drying.
Seed Koji Worker (Not Elsewhere Classified)
A profession that manufactures and cultures seed koji using koji mold, supplying seed koji as the raw material for fermented foods such as miso, soy sauce, and sake.
Fermentation Worker (Yeast Production)
This occupation involves mass culturing and purifying industrially used yeast and supplying it as raw material for food, pharmaceutical, and bio products.
Breadcrumb Manufacturer
Breadcrumb manufacturers handle the entire production process of breadcrumbs, from raw material blending to drying, crushing, sieving, and packaging, as food manufacturing workers.
Rakugan Powder Manufacturer
Rakugan powder manufacturers process and mix raw materials such as rice flour and sugar, which are the raw materials for rakugan, into powder form and perform quality control in food manufacturing.