Other Food Manufacturing and Processing Workers X Required Skills: Raw Material Selection Technique

2 matching jobs found.

Bean Koji Worker (Miso and Soy Sauce Manufacturing)

A skilled trade that cultivates koji mold on soybeans to produce bean koji, the raw material for miso and soy sauce.

Moromi Manufacturer (Excluding Soy Sauce and Liquor Production)

This occupation involves manufacturing moromi used in foods other than soy sauce and liquor, from raw material preparation through fermentation management to quality inspection.