Other Food Manufacturing and Processing Workers X Required Skills: Quality inspection (pH and salt concentration measurement)
3 matching jobs found.
Nama-age Manufacturer
Nama-age manufacturers press fermented moromi in the soy sauce manufacturing process to extract nama-age (unheated raw soy sauce).
Bean miso manufacturing worker
Artisan who manufactures bean miso using soybean koji and salt as raw materials. Handles processes such as steaming, koji attachment, salting, fermentation, and aging, and manages quality and hygiene.
Barley Miso Manufacturing Worker
A food manufacturing technical position that handles the entire manufacturing process from raw material selection to quality inspection and hygiene management, using soybeans and barley koji as raw materials for fermentation, blending, and packaging.