Other Food Manufacturing and Processing Workers X Required Skills: Koji Fermentation Management

2 matching jobs found.

Soy Sauce Brewer

A profession that manufactures soy sauce using soybeans, wheat, salt, etc., through processes from koji making, moromi fermentation, pressing, and aging.

Muro Worker (Soy Sauce Production)

Muro Worker (Soy Sauce Production) manages fermentation conditions in koji and moromi aging rooms to maintain product quality.