Other Food Manufacturing and Processing Workers X Required Skills: Hygiene Management
151 matching jobs found.
Ice Cream Ingredient Weigher
A job that weighs raw materials for ice cream production to a specified weight and supplies them to the next process.
Ice Cream Filling Worker
Worker who mixes ice cream ingredients, operates filling machines, and accurately fills products into cups or cones.
Ice Cream Manufacturing Worker
A profession that blends raw materials such as milk, sugar, and flavorings, manages and operates processes from mixing, pasteurization, cooling, agitation, freezing, to packaging, while maintaining quality and hygiene to produce ice cream.
Yeast Tank Worker (Soy Sauce Manufacturing)
A manufacturing worker responsible for adding raw materials such as brine and koji to fermentation tanks in the soy sauce preparation process, and monitoring and managing the fermentation process.
Seasoning Worker (Vegetable Pickle Manufacturing)
A job that handles the entire manufacturing process from raw material processing of vegetable pickles to seasoning, pickling, and packaging.
Atsuage Manufacturing Worker
A food manufacturing occupation that produces tofu from soybeans and processes it into thick fried tofu (atsuage).
Aburaage Manufacturing Worker
The occupation of processing tofu derived from soybeans and deep-frying it in oil to manufacture aburaage.
Flaxseed Oil Manufacturer
This occupation involves manufacturing edible flaxseed oil through processes such as oil extraction and refining from flax seeds.
Plate Konnyaku Manufacturer
A job that mixes konnyaku ingredients and manufactures plate-shaped konnyaku. Responsible for everything from mixing ingredients, forming, heating, cooling, to packaging.
Potato Flour Maker
Manufacturing job that extracts and processes starch from potatoes, up to drying and packaging.