Other Food Manufacturing and Processing Workers X Required Skills

pH Measurement (3) pH and Sugar Content Measurement Analysis (3) Basic Hygiene Management Knowledge (2) Basic Knowledge of Fermentation Processes (2) Basic Microbiology Knowledge (2) Blending (2) Churn Machine Operation (2) Cleaning and Washing (2) Cream Separator Operation (2) Daily Inspection and Cleaning (2) Disinfection and Cleaning Management (2) Dough Kneading Technique (2) Dryer Management (2) Drying Machine Operation (2) Drying Management (2) Drying and baking management (2) Drying process management (2) Equipment Maintenance (2) Fermentation Management (2) Fermentation Tank Operation (2) Fermentation process management (2) Filtration Operation (2) Foreign Matter Contamination Inspection (2) Forming machine operation (2) Forming processing (2) HACCP Basic Knowledge (2) HACCP Hygiene Management (2) Handling Heavy Objects (2) Heating Temperature Control (2) Hydraulic Press Operation (2)