Other Food Manufacturing and Processing Workers X Recommended Skills: Machine Maintenance

87 matching jobs found.

Sunflower Oil Manufacturing Worker

Worker who extracts oil from sunflower seeds and manufactures edible sunflower oil through processes such as refining, filtration, and deodorization.

Powdered Sugar Worker (Powdered Milk Manufacturing)

A manufacturing job that heat-sterilizes raw milk and processes it into powder form using spray dryers, etc. Also responsible for quality inspection, packaging, and hygiene management.

Tallow (Beef Tallow) Manufacturing Worker

A job that manufactures tallow through processes from raw materials, including heat treatment, filtration, molding, and packaging.

Other Food Product Manufacturing and Processing Workers

A job that handles the manufacturing and processing processes of various foods through machine operation and line work, maintaining quality and hygiene.

Marmalade Manufacturing Worker

This occupation handles the entire manufacturing process of marmalade, from raw material selection to cooking, boiling, bottling, sterilization, and quality inspection.

Miso Ingredient Worker

The job involves selecting, processing, and adjusting raw materials essential for miso production, and supplying them in a state suitable for the fermentation process.

Miso Preparation Worker

A profession that prepares miso using soybeans, koji, and salt as raw materials, and handles fermentation management and quality control.

Noodle Drying Worker

A job that dries noodles produced on the noodle-making line at appropriate temperature and humidity to stably maintain the quality of dried noodles.

Moromi Manufacturer (Excluding Soy Sauce and Liquor Production)

This occupation involves manufacturing moromi used in foods other than soy sauce and liquor, from raw material preparation through fermentation management to quality inspection.

Moromi Manufacturer (Soy Sauce Production)

A job that blends moromi using koji from soybeans and wheat as raw materials, and handles management from fermentation to aging.