Other Food Manufacturing and Processing Workers X Recommended Skills: Machine Maintenance

87 matching jobs found.

Rice Milling Machine Operator

This occupation involves operating and maintaining rice milling machines that process brown rice into white rice. Responsible for quality control and machine adjustments on the production line.

Rice Milling Worker

A job involving processing brown rice using a rice milling machine to produce white rice, germ rice, and similar products.

Noodle Machine Worker

Noodle machine workers operate noodle-making machines in factories to mass-produce noodles, while also performing daily inspections and maintenance of the machines, quality control, and hygiene management.

Noodle Maker

A job that mass-produces noodles from raw materials such as wheat flour.

Western Mustard Manufacturing Worker

A manufacturing worker who handles everything from blending raw materials for Western mustard (mustard) to processing, sterilization, and packaging.

Sugar Roasting Worker

A craftsman who heats and processes sugar to manufacture boiled sugar products such as candies and caramels.

Somen Noodle Maker

Somen noodle makers use wheat flour as the main ingredient, stretch the dough using methods such as hand-pulling or rolling, perform drying and finishing processes to manufacture somen noodles.

Instant Noodle Manufacturing Worker

Instant noodle manufacturing workers handle each process from dough mixing to steaming, drying, frying, packaging, and inspection on the production line through machine operation and quality/hygiene management, mass-producing safe and stable products.

Raw Sugar Manufacturer

Raw Sugar Manufacturers are responsible for processing raw sugar to produce raw sugar. They handle process management, machine operation, and quality control for processes such as boiling down molasses, crystallization, centrifugal separation, and drying.

Soba Noodle Maker

A profession that manufactures soba noodles by mixing buckwheat flour and binder, and going through processes such as kneading, stretching, cutting, drying, and boiling.