Other Food Manufacturing and Processing Workers X Recommended Skills: Forklift Operation

32 matching jobs found.

Ice Cream Filling Worker

Worker who mixes ice cream ingredients, operates filling machines, and accurately fills products into cups or cones.

Instant Ramen Packaging Worker

A manufacturing line worker responsible for bagging, packaging, and inspection in the final process of instant ramen production.

Dried Soup Manufacturing Worker

A job that handles the entire manufacturing process from blending raw materials for dried soup to drying, pulverizing, packaging, and quality control.

Milk Bottling Worker

A job that handles the production line from filling milk into glass bottles, including capping, labeling, and packaging.

Cream Sterilization Worker (Butter Manufacturing)

A job that manufactures safe, high-quality products by operating and managing equipment that heat-sterilizes raw cream in the butter manufacturing process.

Salad Oil Manufacturing Worker

A profession that manufactures edible oil through processes such as pressing, extraction, refining, and deodorization from raw materials like soybeans and rapeseed.

Shifter Worker (Spice Manufacturing)

Manufacturing operator who screens spice raw materials by particle size using a sieving machine (shifter) and removes foreign matter to maintain quality and standards.

Soy sauce raw material workers wash, soak, steam and boil raw materials such as soybeans and wheat for soy sauce production, and perform blending and preparation tasks. They thoroughly manage quality and hygiene to properly prepare raw materials before handing them over to the fermentation process.

Oil Extractor (Animal and Vegetable Oils and Fats Manufacturing)

A manufacturing job that extracts oils and fats from seeds and fruits of plants and animals using methods such as steam pressure or solvent extraction, and performs mechanical operations up to the refining, decolorization, and deodorization processes.

Vegetable Oil and Fat Manufacturing Worker

Factory worker who extracts and refines oils and fats from plant seeds or fruits to manufacture edible oils.