Other Food Manufacturing and Processing Workers X Recommended Skills

Hygiene Management Techniques (HACCP) (8) Hygiene management (8) Machine Troubleshooting (8) Process Improvement (8) Safety Management (8) 5S Activities (7) Basic Knowledge of Fermentation Engineering (7) Forklift Operation Skill (7) Microbiology Knowledge (7) Basic Knowledge of Microbiology (6) Data Analysis (6) Forklift Driving (6) Forklift operation (6) Forklift operation skills (6) Hygiene Management Qualification (6) Machine Maintenance Knowledge (6) Quality Control Methods (HACCP) (6) Quality Inspection (6) Quality Management Qualification (6) HACCP Hygiene Management (5) Line Improvement (5) Quality management (5) Recipe Development (5) Safety and Hygiene Management (5) Basic Chemical Knowledge (4) Basic Quality Control Knowledge (4) Data Management (4) English Literature Reading (4) Food Hygiene Management Knowledge (4) Food Sanitation Law Knowledge (4)