Other Food Manufacturing and Processing Workers X Personality Traits: Strong sense of responsibility

178 matching jobs found.

Edible Oil Canning Worker

Edible oil canning workers fill canning containers with edible oil, perform manufacturing processes such as sealing and sterilization, and supply products to the market.

Edible Oil and Fat Refining Worker

This occupation involves operating processes from receiving raw materials for edible oils and fats, through refining, decolorization, deodorization, deacidification, etc., to produce oils and fats of quality suitable for consumption.

White Sesame Oil Manufacturer

Technician who manufactures white sesame oil through refining processes such as deacidification, decolorization, and deodorization using edible vegetable oil as raw material.

Shiratamako Manufacturing Worker

A job that manufactures shiratamako flour through processes such as washing glutinous rice, soaking, crushing, drying, and sieving.

White Soy Sauce Manufacturing Worker

A job that manufactures white soy sauce using soybeans and wheat as raw materials. Responsible for a series of manufacturing processes from raw material blending to fermentation and aging management, filtration, filling, and quality inspection.

Starch manufacturing worker

A manufacturing job that extracts starch from potatoes, cassava, etc., dries and pulverizes it, and turns it into products.

Immersion Worker (Miso and Soy Sauce Manufacturing)

Worker who handles the pre-fermentation process for miso and soy sauce by loading soybeans and raw materials into immersion tanks and managing temperature and moisture. Contributes to quality stability through equipment operation and hygiene management.