Other Food Manufacturing and Processing Workers X Personality Traits: Strong sense of responsibility
178 matching jobs found.
Cornmeal Manufacturer
Cornmeal manufacturers produce powdered products using corn as raw material, handling a series of processes from raw material receipt to drying, grinding, sorting, and packaging.
Extra-Rich Milk Manufacturing Worker
A job that evaporatively concentrates milk to manufacture extra-rich milk. Involves operating equipment, quality control, and hygiene management.
Tomato Ketchup Manufacturing Worker
An occupation that manufactures ketchup using tomatoes as raw materials through processes such as washing, heat concentration, addition of seasonings, sterilization, and filling.
Rapeseed oil manufacturer
A job that extracts oil from rapeseed, refines it, and manufactures edible rapeseed oil.
Nama-fu manufacturer
Food manufacturing occupation that produces nama-fu and nama-fu products. Using wheat gluten as raw material, performs a series of processes from kneading, forming, steaming, cooling, and packaging.
Fresh Noodle Manufacturer
A profession that mixes wheat flour and water etc., kneads, rolls, cuts, ages, and packages to mass-produce fresh noodles for supermarkets and restaurants.
Sugar Boiling Worker (Refined Sugar)
A job that operates and manages the industrial process of concentrating and crystallizing raw sugar obtained from sugarcane or sugar beets to produce refined sugar.
Dairy Processor (Margarine Manufacturing)
This occupation involves operating and managing the entire process from blending raw materials to emulsification, cooling, and forming on the margarine production line.
Lactic Acid Bacteria Cultivator
Specialized profession that proliferates lactic acid bacteria in a sterile environment to stably supply starter cultures for yogurt, lactic acid beverages, and other fermented products.
Lactic Acid Fermented Product Manufacturing Worker
This occupation involves fermenting raw milk or plant-based materials using lactic acid bacteria to manufacture lactic acid fermented products such as yogurt, cheese, and fermented beverages.