Other Food Manufacturing and Processing Workers X Personality Traits: Strong sense of responsibility
178 matching jobs found.
Rice Milling Worker
A job involving processing brown rice using a rice milling machine to produce white rice, germ rice, and similar products.
Noodle Making Machine Worker
Noodle making machine workers operate, adjust, and maintain machines that produce noodles, supporting stable production as manufacturing workers.
Noodle Machine Worker
Noodle machine workers operate noodle-making machines in factories to mass-produce noodles, while also performing daily inspections and maintenance of the machines, quality control, and hygiene management.
Noodle Maker
A job that mass-produces noodles from raw materials such as wheat flour.
Oil Refiner (Animal and Vegetable Oil Manufacturing)
This occupation involves operating and monitoring machinery for processes such as pressing, solvent extraction, degumming, neutralization, decolorization, and deodorization in the extraction and refining stages of animal and vegetable oils and fats to manufacture high-quality oil and fat products.
Instant Ramen Manufacturing Worker
Manufacturing job that handles the entire process from raw material mixing to noodle making, steaming, frying, drying, and packaging of instant ramen through machine operation and quality control.
Raw Sugar Manufacturer
Raw Sugar Manufacturers are responsible for processing raw sugar to produce raw sugar. They handle process management, machine operation, and quality control for processes such as boiling down molasses, crystallization, centrifugal separation, and drying.
Soba Flour Manufacturer
A profession that manufactures edible soba flour from buckwheat kernels (hulled buckwheat grains) through processes such as cleaning, dehulling, grinding, sifting, and drying.
Soy Protein Manufacturing Worker
A profession that manufactures soy protein products such as powder and textured protein by extracting and refining protein from soybeans as raw material.
Tai Miso Maker
An occupation in factories or breweries manufacturing tai miso using soybeans, koji, and salt as raw materials, responsible for the entire process from preparation, fermentation, aging, inspection, to packaging.