Other Food Manufacturing and Processing Workers X Personality Traits: Strong Sense of Responsibility
98 matching jobs found.
Crude Menthol Oil Manufacturer (Peppermint Oil and Menthol Production)
A job that manufactures essential oils (peppermint oil, menthol oil, etc.) from plant materials such as peppermint using physicochemical processes like distillation and extraction.
Soba Noodle Maker
A profession that manufactures soba noodles by mixing buckwheat flour and binder, and going through processes such as kneading, stretching, cutting, drying, and boiling.
Soybean Oil Manufacturing Worker
An industrial technical job that extracts and refines oil from soybeans as raw material to produce edible soybean oil.
Skim Milk Manufacturing Worker
Skim milk manufacturing workers separate and remove fat from cow's milk to produce low-fat dairy products. They operate manufacturing equipment, perform quality inspections, manage hygiene, and ensure a stable supply of products.
Seed Koji Maker (Miso Manufacturing)
Seed Koji Makers are specialists who produce the koji essential for miso manufacturing. They propagate koji mold on steamed raw materials and manage temperature and humidity to stably supply high-quality koji.
Tamari (溜) Soy Sauce Maker
This occupation uses soybeans as raw material, prepares moromi with brine, ferments and ages it to manufacture tamari soy sauce.
Churning Worker (Butter Manufacturing)
Production technician who manufactures butter by stirring and processing cream separated from raw milk using a churn machine. Handles everything consistently from machine operation to quality and hygiene management.
Oil Extractor (Animal and Vegetable Oil and Fat Manufacturing)
A profession that extracts oils and fats from seeds or fruits of plants and animals, and manufactures edible or industrial oils and fats through refining processes.
Beet Sugar Manufacturing Worker
Factory worker who manufactures sugar from sugar beets (beets) as raw material. Handles processes from raw material pretreatment to extraction, purification, and crystallization.
Starch Dissolving Worker
Operator at manufacturing sites who dissolves starch using water or heat and adjusts and manages concentration and viscosity.