Other Food Manufacturing and Processing Workers X Personality Traits: Strong Sense of Responsibility

98 matching jobs found.

Spice Manufacturing Worker

A profession that grinds, mixes, and blends raw materials for spices to manufacture edible spice products.

Yeast Cultivator (Not Elsewhere Classified)

A job that selects and cultivates yeast strains, manages quality, and stably supplies starter cultures necessary for manufacturing fermented foods and bio-products.

Freeze-Dried Tofu (Shimi Tofu) Manufacturing Worker

A job involving the manufacturing process of freeze-dried tofu (shimi tofu), performing a series of tasks such as boiling soybeans, dehydration, freeze-drying, cutting, and packaging.

Rock Sugar Manufacturing Worker

Specialist who crystallizes sugar solution in an appropriate temperature and humidity environment to manufacture rock sugar.

Konnyaku Powder Manufacturing Worker

This occupation involves processing konnyaku raw materials into powder form and supplying them as raw materials for products.

Konnyaku Manufacturing Worker

Uses konnyaku potatoes as raw material to perform processes from washing, crushing, gelling, molding, boiling, and packaging to manufacture konnyaku products.

Oil Press Worker (Soy Sauce Production)

A manufacturing job that uses soybeans and wheat as raw materials, presses out the fermented soy sauce, performs filtration and heat treatment to maintain product quality.

Shifter Worker (Spice Manufacturing)

Manufacturing operator who screens spice raw materials by particle size using a sieving machine (shifter) and removes foreign matter to maintain quality and standards.

Frozen Tofu Manufacturer

A profession that freezes and processes tofu made from soybeans to produce frozen tofu.

This occupation handles the entire process from raw material intake and processing to filtration, decolorization, concentration, crystallization, and drying in the production of edible sugar (refined white sugar), through machine operation and quality control.