Other Food Manufacturing and Processing Workers X Personality Traits: Good team player

44 matching jobs found.

Sanon Manufacturing Worker

This occupation manufactures sanon sugar by heating, concentrating, and crystallizing molasses derived from sugarcane or sugar beets. Involves machine operation and quality control.

Johayako Flour Manufacturing Worker

Johayako flour manufacturing workers process starch raw materials (such as rice and corn) to produce high-quality powder (Johayako flour).

Oil Extractor (Animal and Vegetable Oils and Fats Manufacturing)

A manufacturing job that extracts oils and fats from seeds and fruits of plants and animals using methods such as steam pressure or solvent extraction, and performs mechanical operations up to the refining, decolorization, and deodorization processes.

Vinegar filling worker

A profession that operates filling machines on vinegar production lines to accurately fill and package vinegar into containers.

Edible Hydrogenated Oil Manufacturing Worker

Edible hydrogenated oil manufacturing workers are specialized workers who produce hardened oil by adding hydrogen to oils and fats. They operate production equipment, manage quality, and maintain safety and hygiene.

Perilla Oil (jinyu) Worker

Processing worker who extracts and refines edible oil from seeds such as perilla (egoma).

Vinegar Pickling Worker (Vegetables)

A job that pickles vegetables using vinegar to produce preserved foods. Handles everything consistently from raw material selection, washing, cutting, pickling, heat sterilization, to packaging.

Grain Milling Worker

A job that involves cleaning, sorting, and milling grains (mainly rice), handling quality control and productization.

Sugar Refining Worker

Factory worker who chemically and mechanically processes raw sugar to produce edible white sugar.

Noodle Machine Worker

Noodle machine workers operate noodle-making machines in factories to mass-produce noodles, while also performing daily inspections and maintenance of the machines, quality control, and hygiene management.