Other Food Manufacturing and Processing Workers X Keywords: Saccharification

3 matching jobs found.

Bean miso manufacturing worker

Artisan who manufactures bean miso using soybean koji and salt as raw materials. Handles processes such as steaming, koji attachment, salting, fermentation, and aging, and manages quality and hygiene.

Mizuame Manufacturing Worker

This occupation involves hydrolyzing starch raw materials with enzymes or acids, filtering and concentrating them to manufacture mizuame, while performing quality control and equipment operation.

Moromi Soy Sauce Maker

Food manufacturing worker who produces soy sauce moromi using moromi as the raw material.