Other Food Manufacturing and Processing Workers X Keywords: Quality Inspection
36 matching jobs found.
Instant Noodle Manufacturing Worker
Instant noodle manufacturing workers handle each process from dough mixing to steaming, drying, frying, packaging, and inspection on the production line through machine operation and quality/hygiene management, mass-producing safe and stable products.
Crude Menthol Oil Manufacturer (Peppermint Oil and Menthol Production)
A job that manufactures essential oils (peppermint oil, menthol oil, etc.) from plant materials such as peppermint using physicochemical processes like distillation and extraction.
Cornmeal Manufacturer
Cornmeal manufacturers produce powdered products using corn as raw material, handling a series of processes from raw material receipt to drying, grinding, sorting, and packaging.
Fermentation Worker (Yeast Production)
This occupation involves mass culturing and purifying industrially used yeast and supplying it as raw material for food, pharmaceutical, and bio products.
Rice Flour (Rice Vermicelli) Manufacturing Worker
Job involving operation of the rice vermicelli production line using rice flour as raw material, from raw material processing to forming, drying, quality inspection, and packaging.
Tallow (Beef Tallow) Manufacturing Worker
A job that manufactures tallow through processes from raw materials, including heat treatment, filtration, molding, and packaging.
Marmalade Manufacturing Worker
This occupation handles the entire manufacturing process of marmalade, from raw material selection to cooking, boiling, bottling, sterilization, and quality inspection.
Macaroni Manufacturing Worker
A job that manufactures pasta macaroni using wheat flour as raw material, responsible for the entire process from molding to drying, inspection, and packaging.
Bean Koji Worker (Miso and Soy Sauce Manufacturing)
A skilled trade that cultivates koji mold on soybeans to produce bean koji, the raw material for miso and soy sauce.
Miso Ingredient Worker
The job involves selecting, processing, and adjusting raw materials essential for miso production, and supplying them in a state suitable for the fermentation process.