Other Food Manufacturing and Processing Workers X Keywords: Quality Control
70 matching jobs found.
Mayonnaise Manufacturing Worker
Operator on a manufacturing line that mass-produces mayonnaise using egg yolks and oil as raw materials. Handles everything from weighing raw materials to filling, sterilization, and quality inspection.
Vegetable Pickle Worker
A specialized food manufacturing worker who washes and salt-pickles vegetables, and handles fermentation, seasoning, and packaging.
Boiled Noodle Manufacturing Worker
A boiled noodle manufacturing worker operates machines that boil noodles, handles quality control and hygiene management, and is responsible for mass production.
Fried Fu Manufacturing Worker
This occupation manufactures fried fu using wheat gluten as the raw material. It handles a series of processes including mixing, forming, frying, drying, and packaging.
Preheating Worker (Butter Manufacturing)
A profession that processes raw milk for dairy products through processes such as temperature adjustment and stirring to manufacture butter. Quality control and hygiene management are important.
Rakkyo Pickling Worker
Specialized worker who performs raw rakkyo material selection, preprocessing, pickling, sterilization, and packaging in one continuous process, preparing products for shipment.
Cooling Worker (Condensed Milk Manufacturing)
Job responsible for operating machines and managing processes to cool heat-treated condensed milk to the specified temperature and stabilize quality.
Condensed Milk Canning Worker
Manufacturing job responsible for the entire process from mixing raw materials for condensed milk, heating and concentrating, canning, sterilization, to packaging.
Condensed Milk Filling Worker
Manufacturing job that fills condensed milk into cans or packs. Responsible for machine operation, quality control, and hygiene management on the production line.
Wasabi Pickle Maker
A profession that manufactures wasabi pickles by pickling wasabi in salt or seasoning liquid, fermenting and aging it.