Other Food Manufacturing and Processing Workers X Keywords: Production Line

16 matching jobs found.

Shirataki Noodle Maker

A profession responsible for the entire manufacturing process of shirataki noodles, from raw material mixing to heating, molding, sterilization, and packaging.

Cream Sterilization Worker (Butter Manufacturing)

A job that manufactures safe, high-quality products by operating and managing equipment that heat-sterilizes raw cream in the butter manufacturing process.

Brown Rice Loading Worker

A job that supplies brown rice to the production line, performs bagging and quality control.

Sanonto Brown Sugar Manufacturing Worker

A job that heats, concentrates, and crystallizes sugar raw material solution, then manufactures Sanonto through decolorization and drying processes.

Steaming Worker (Miso and Soy Sauce Manufacturing)

A manufacturing job that heats soybeans and wheat with steam (steaming) to prepare raw materials suitable for the fermentation process of miso and soy sauce.

Johayako Flour Manufacturing Worker

Johayako flour manufacturing workers process starch raw materials (such as rice and corn) to produce high-quality powder (Johayako flour).

Vinegar Pickling Worker (Vegetables)

A job that pickles vegetables using vinegar to produce preserved foods. Handles everything consistently from raw material selection, washing, cutting, pickling, heat sterilization, to packaging.

Noodle Making Machine Worker

Noodle making machine workers operate, adjust, and maintain machines that produce noodles, supporting stable production as manufacturing workers.

Noodle machine workers operate noodle-making machines in factories to mass-produce noodles, while also performing daily inspections and maintenance of the machines, quality control, and hygiene management.

Starch Separation Worker

Factory worker who washes and separates starch extracted from corn, potatoes, etc., and processes it into products.