Other Food Manufacturing and Processing Workers X Keywords: Maturation

3 matching jobs found.

Shottsuru Production Worker

Occupation that handles the entire manufacturing process of shottsuru (fish sauce) from raw material processing to fermentation, maturation, filtration, filling, and packaging, while managing quality and hygiene.

Noodle Maker

A profession that kneads, stretches, and shapes raw materials such as wheat flour to manufacture noodles.

Fresh Udon Manufacturer

An occupation responsible for the series of noodle-making processes for fresh udon, including kneading, rolling, cutting, and packaging, using wheat flour, water, and salt as raw materials.