Other Food Manufacturing and Processing Workers X Keywords: Hygiene

7 matching jobs found.

Plate Konnyaku Manufacturer

A job that mixes konnyaku ingredients and manufactures plate-shaped konnyaku. Responsible for everything from mixing ingredients, forming, heating, cooling, to packaging.

Yeast and Koji Manufacturing Worker

A job that cultivates microorganisms such as yeast and koji bacteria to manufacture yeast and koji used as raw materials for food processing.

Soy Sauce Filling Worker

This occupation involves operating filling machines in the soy sauce manufacturing process to fill containers with the appropriate amount of soy sauce, preparing them for shipment as products.

Noodle machine workers operate noodle-making machines in factories to mass-produce noodles, while also performing daily inspections and maintenance of the machines, quality control, and hygiene management.

Onion Grinder (Sauce Manufacturing)

This occupation is responsible for grinding onions using machinery on sauce production lines and preparing them as raw materials. It supports stable raw material supply by adhering to hygiene and quality management standards.

Honey Production Worker (Factory)

This occupation is responsible for the entire manufacturing process from receiving honey to filtration, heating, filling, and packaging in a factory.

Vegetable Pickling Worker

A processing technician who pickles vegetables in salt or seasoning solutions and produces long-term storable products while performing quality control.