Other Food Manufacturing and Processing Workers X Keywords: Heat Treatment
7 matching jobs found.
Milk Concentration Worker (Condensed Milk Manufacturing)
This occupation involves pasteurizing raw milk by heating, producing condensed milk through processes such as vacuum concentration, performing hygiene management and quality inspections, and maintaining stable product standards.
Vinegar Maker
A profession that ferments and ages raw materials such as grains or fruit wine with acetic acid bacteria, and manufactures vinegar through filtration and heat treatment.
Clear Soy Sauce Pasteurization Worker
Manufacturing operator responsible for the heat pasteurization (hiire) process of clear soy sauce, handling temperature and time management, and quality inspections.
Refining Worker (Soy Sauce Manufacturing)
A profession that handles the entire process from preparation using soybeans and wheat as raw materials through fermentation, pressing, filtration, and heating to manufacture soy sauce.
Sauce Maker
In the mass production of sauces and other condiments, responsible for a series of manufacturing processes from raw material blending to heating, filtration, filling, and sterilization, including machine operation, quality inspection, and hygiene management to supply safe and stable products.
Soybean Oil Manufacturing Worker
An industrial technical job that extracts and refines oil from soybeans as raw material to produce edible soybean oil.
Tofu Manufacturer
A craftsperson who manufactures tofu from soybeans, managing and executing a series of processes from raw material processing to coagulation, molding, sterilization, and packaging.