Other Food Manufacturing and Processing Workers X Keywords: Butter
5 matching jobs found.
Aging Worker (Butter Manufacturing)
A job responsible for the aging (maturation) process of butter, managing conditions such as temperature and humidity to stabilize flavor and quality.
Stirring Worker (Butter Manufacturing)
This occupation involves kneading cream separated from raw milk using a stirring machine to aggregate milk fat and produce butter. Responsible for all processes, including temperature control, quality inspection, and machine operation and cleaning.
Butter Heating Kneading Worker
A job that heats and kneads dairy raw materials, separates moisture, and shapes and packages butter.
Butter Canning Worker
Manufacturing line worker who processes butter into canned products by filling, sealing, sterilizing, and packaging.
Butter Cutter
A food processing job that cuts blocks of butter into standard sizes, handling the preparatory processes for packaging and shipping. Works on mass production lines while maintaining quality and hygiene.