Other Food Manufacturing and Processing Workers X Keywords: Acetic Acid Bacteria

2 matching jobs found.

Vinegar Maker

A profession that ferments and ages raw materials such as grains or fruit wine with acetic acid bacteria, and manufactures vinegar through filtration and heat treatment.

Fermentation Worker (Food Vinegar Production)

A food manufacturing job responsible for the entire process from raw material processing of food vinegar to fermentation, aging, filtration, blending, sterilization, and bottling.