Other Food Manufacturing and Processing Workers X Career Path: Supervisor

35 matching jobs found.

Yeast Tank Worker (Soy Sauce Manufacturing)

A manufacturing worker responsible for adding raw materials such as brine and koji to fermentation tanks in the soy sauce preparation process, and monitoring and managing the fermentation process.

Stirring Worker (Butter Manufacturing)

This occupation involves kneading cream separated from raw milk using a stirring machine to aggregate milk fat and produce butter. Responsible for all processes, including temperature control, quality inspection, and machine operation and cleaning.

Granulated Sugar Manufacturing Worker

A profession that refines sugar solution extracted from sugarcane or sugar beets and mass-produces granulated sugar through processes such as crystallization, centrifugation, and drying.

Ketchup Manufacturing Worker

This occupation involves manufacturing tomato ketchup from raw materials such as tomatoes, handling a series of processes including blending, heating, sterilization, filling, and packaging.

Koji Cooling Worker (Miso and Soy Sauce Manufacturing)

A job that inoculates steamed raw materials with koji mold, ferments them at appropriate temperature and humidity, and manufactures koji as the base for miso, soy sauce, etc.

Freeze-Dried Tofu (Shimi Tofu) Manufacturing Worker

A job involving the manufacturing process of freeze-dried tofu (shimi tofu), performing a series of tasks such as boiling soybeans, dehydration, freeze-drying, cutting, and packaging.

Sugar Bagging Worker

A manufacturing job that weighs sugar produced in the factory to the specified amount, fills and seals bags, and prepares products for shipment.

Soy Sauce Pressing Worker

Soy sauce pressing workers squeeze post-fermentation moromi using pressing machines to extract liquid soy sauce, performing quality control and machine operations.

Soy Sauce Refining Worker

A job that manufactures soy sauce products using soybeans and wheat as raw materials, from koji production and blending through fermentation and aging.

Shortening Manufacturing Worker

A job that manufactures solid shortening by hydrogenating, refining, and mixing edible oils and fats.