Other Food Manufacturing and Processing Workers X Career Path: Quality Manager

177 matching jobs found.

Vinegar Maker

A profession that ferments and ages raw materials such as grains or fruit wine with acetic acid bacteria, and manufactures vinegar through filtration and heat treatment.

Vinegar Pickling Worker (Vegetables)

A job that pickles vegetables using vinegar to produce preserved foods. Handles everything consistently from raw material selection, washing, cutting, pickling, heat sterilization, to packaging.

Grain Milling Worker

A job that involves cleaning, sorting, and milling grains (mainly rice), handling quality control and productization.

Refined Sugar Drying Worker

Occupation responsible for the process in a sugar refinery where sugar crystals are dried to maintain appropriate moisture content and particle size.

Raw Milk Pasteurization Worker

Processes raw milk at specific temperatures and times using heat pasteurization equipment to produce safe milk and raw materials for dairy products.

Flour Milling and Blending Worker

Manufacturing job that crushes grains such as wheat, adjusts and mixes them into powder form. Manages raw material blending ratios and machine conditions while maintaining hygiene and quality.

Noodle machine workers operate noodle-making machines in factories to mass-produce noodles, while also performing daily inspections and maintenance of the machines, quality control, and hygiene management.

Noodle Dough Kneading Worker

A profession that blends raw materials such as wheat flour for noodle production, adds water and salt, kneads them together, and manufactures noodle dough.

Noodle Maker

A profession that kneads, stretches, and shapes raw materials such as wheat flour to manufacture noodles.

Oil Refiner (Animal and Vegetable Oil Manufacturing)

This occupation involves operating and monitoring machinery for processes such as pressing, solvent extraction, degumming, neutralization, decolorization, and deodorization in the extraction and refining stages of animal and vegetable oils and fats to manufacture high-quality oil and fat products.