Other Food Manufacturing and Processing Workers X Career Path: Manufacturing Manager
127 matching jobs found.
Miso Pickling Worker (Vegetables)
A job that involves pickling vegetables in miso bed and managing fermentation and aging to produce pickles.
Miso Bagging Worker (Miso Manufacturing Industry)
This occupation involves weighing, filling, and sealing bags with finished miso on the miso production line.
Muro Worker (Soy Sauce Production)
Muro Worker (Soy Sauce Production) manages fermentation conditions in koji and moromi aging rooms to maintain product quality.
Cottonseed Oil Manufacturer
A profession that extracts oil from cottonseeds (cotton seeds), undergoes processes such as refining, decolorization, and deodorization to manufacture edible oil.
Noodle Ingredient Preparer
A manufacturing job that measures and mixes wheat flour and other raw materials based on recipes, handling the dough preparation process for noodles. Performs hygiene management and machine operation to support uniform quality noodle production.
Noodle Finisher
This occupation handles the final processes from boiling, drying, and cooling the noodles formed in the noodle-making process to inspection, packaging, and shipping preparation.
Condiment Manufacturing Worker
A profession that manufactures condiments and spices such as shichimi togarashi and sansho powder through processes like grinding, mixing, and drying.
Vegetable Pickle Worker
A specialized food manufacturing worker who washes and salt-pickles vegetables, and handles fermentation, seasoning, and packaging.
Vegetable Miso Pickle Manufacturing Worker
A profession that manufactures miso-pickled vegetables by selecting and pre-processing vegetables, mixing with miso or salt for pickling, and managing fermentation and aging.
Coconut (Yashi) Oil Manufacturing Worker
A job that handles manufacturing processes for extracting oil from coconut (palm) nuts and refining it.