Other Food Manufacturing and Processing Workers X Career Path: Manufacturing Leader

20 matching jobs found.

Ice Cream Cooling Worker

A job responsible for the cooling process in the ice cream production line, maintaining product quality through appropriate temperature and hygiene management.

Seasoning Worker (Vegetable Pickle Manufacturing)

A job that handles the entire manufacturing process from raw material processing of vegetable pickles to seasoning, pickling, and packaging.

Olive Oil Manufacturing Worker

Occupation of manufacturing edible olive oil through oil extraction and refining processes from olive fruits.

Kanbaiko Flour Manufacturing Worker

Kanbaiko flour manufacturing workers are artisans and operators who produce kanbaiko flour using glutinous rice as raw material. They handle a series of processes from raw material selection, washing, steaming, drying, pulverization, sieving, quality inspection, to packaging. Knowledge of traditional manufacturing methods and hygiene management is required.

Muscovado Sugar Manufacturing Worker

Factory worker who receives raw sugar for muscovado sugar, manufactures it through processes such as hydrolysis, concentration, and sterilization, and handles up to packaging.

Kudzu Starch Manufacturing Worker

A job that manufactures starch extracted from kudzu roots and handles a series of processes such as quality control, drying, and pulverization.

Yeast Cultivator (Not Elsewhere Classified)

A job that selects and cultivates yeast strains, manages quality, and stably supplies starter cultures necessary for manufacturing fermented foods and bio-products.

Sterilization Worker (Dairy Product Manufacturing)

A manufacturing job that operates and monitors heat sterilization equipment and manages hygiene to ensure the microbial safety of dairy products.

Food Flavor Manufacturing Worker

Specialist profession that extracts and blends food flavorings using chemical and technical methods to productize flavors and aromas.

Perilla Oil (jinyu) Worker

Processing worker who extracts and refines edible oil from seeds such as perilla (egoma).