Other Food Manufacturing and Processing Workers X Weaknesses: Numerical & Quantitative Analysis
Jobs Utilizing Other Abilities with Less Numerical Work
This collection features jobs that may suit those who prefer to work utilizing language and interpersonal skills rather than working with numbers.
The need for mathematical thinking varies by occupation. Many jobs value other abilities - language skills, interpersonal abilities, sensitivity, creativity - more than numbers and calculations. Additionally, in some fields, qualitative judgment and understanding of human relationships are the most valuable assets.
What matters is finding an environment where you can utilize your strengths. Various abilities beyond numbers also hold important value in society. The jobs introduced here offer possibilities to leverage such diverse strengths.
76 matching jobs found.
Kinako Manufacturing Worker
A job that roasts and mills soybeans to produce powdered kinako.
Milk Bottling Machine Operator
Job of a machine operator who fills milk into bottles, performs sterilization processing, and quality control.
Gyoza Wrapper Maker
Gyoza wrapper makers mass-produce gyoza wrappers by handling ingredient mixing, kneading, rolling, forming, dusting, and packaging in an integrated food manufacturing role.
Kudzu bleaching worker
A job that extracts starch from kudzu roots (kuzu roots) and turns it into products.
Walnut Oil Worker
This occupation extracts oil from walnut kernels, filters and refines it to produce edible oil. Main tasks include raw material quality control, machine operation, and hygiene management.
Brown Rice Loading Worker
A job that supplies brown rice to the production line, performs bagging and quality control.
Koji Worker (Miso and Soy Sauce Manufacturing)
Specialized profession that uses koji mold to produce koji from grain raw materials and handles the fermentation process for miso and soy sauce.
Koji Manufacturing Worker (Not Elsewhere Classified)
A food manufacturing technical position that manages the entire process from washing, steaming, and inoculation to culturing and drying to propagate koji mold on rice or barley.
Yeast Cultivator (Not Elsewhere Classified)
A job that selects and cultivates yeast strains, manages quality, and stably supplies starter cultures necessary for manufacturing fermented foods and bio-products.
Filter press operator (miso manufacturing)
A manufacturing operator who operates filtration machines in the miso production process to remove impurities and maintain quality.