Preserved and Frozen Food Manufacturing Workers X Workstyle: Standing work
51 matching jobs found.
Fukujinzuke Bottling Manufacturing Worker
This occupation handles the entire production process of Fukujinzuke from raw material processing to pickling, filling, sterilization, and packaging.
Canned Pork Manufacturing Worker
Factory worker responsible for the entire manufacturing process of canned pork using pork as raw material, from filling, sealing, heat sterilization, inspection, to packaging.
Baby Food Canning Worker
Baby food canning workers handle the entire process from mixing raw materials for baby food to filling cans, sterilization, quality inspection, and packaging.
Boiling Operator (Bottling)
A manufacturing job responsible for filling food into bottles and handling processes up to heat sterilization, sealing, and packaging.
Boil Worker (Retort Food Manufacturing)
Manufacturing job responsible for the process of pressurizing and heating retort foods for sterilization. Hygiene management and maintaining product quality are important.
Packaged Rice Meal Production Worker
Manufacturing job that fills heated cooked rice into packaging trays and processes it into products through sealing, label application, and other steps. Thoroughly manages hygiene and quality control while efficiently operating the production line.
Raisin Manufacturing Worker
Factory worker who dries grapes to produce raisins. Handles processes such as sorting, washing, drying, and packaging, and performs hygiene management and quality inspection.
Can Seamer Degassing Worker (Canned Food Manufacturing)
Responsible for the process of sealing (seaming) cans and degassing (vacuum processing) the inside on the canned food manufacturing line to ensure the sealing and preservation of contents.
Sealer (Canned Food Manufacturing)
A manufacturing job that handles filling raw materials to sealing and inspecting cans on the canned food production line.
Bottle Sealer (Bottle Filling Manufacturing)
Manufacturing job responsible for processes such as filling, sealing, and sterilization of bottled foods.