Preserved and Frozen Food Manufacturing Workers X Workstyle: Shift work

61 matching jobs found.

Boil Worker (Canned Food Manufacturing)

This occupation handles the process of heating and sterilizing raw materials for canned goods, operating line equipment, managing temperature and time, and ensuring safety and hygiene management.

Boiling Operator (Bottling)

A manufacturing job responsible for filling food into bottles and handling processes up to heat sterilization, sealing, and packaging.

Boil Worker (Retort Food Manufacturing)

Manufacturing job responsible for the process of pressurizing and heating retort foods for sterilization. Hygiene management and maintaining product quality are important.

Boiled Meat Cutting Worker (Canned Food Manufacturing)

Line worker who trims and cuts pre-cooked meat to standardize it for canning. Requires hygiene management and precision.

Packaged Rice Meal Production Worker

Manufacturing job that fills heated cooked rice into packaging trays and processes it into products through sealing, label application, and other steps. Thoroughly manages hygiene and quality control while efficiently operating the production line.

Raisin Manufacturing Worker

Factory worker who dries grapes to produce raisins. Handles processes such as sorting, washing, drying, and packaging, and performs hygiene management and quality inspection.

Preserved Food and Frozen Processed Food Manufacturing Worker

Preserved food and frozen processed food manufacturing workers process vegetables, fruits, meat, fish, etc., to manufacture foods with enhanced shelf life, such as pickles, canned goods, bottled goods, and frozen foods. They handle processes from raw material washing to seasoning, sterilization, and packaging.