Preserved and Frozen Food Manufacturing Workers X Workstyle: Shift Work

79 matching jobs found.

Food Filling Worker (Bottling)

This occupation involves filling, sealing, and inspecting bottled products on food manufacturing lines to efficiently produce safe and uniform products. Main tasks include sanitation management, machine operation, and quality checks.

Food Filling Worker (Retort Food Manufacturing)

A job that handles the processes from filling food into retort pouches to sealing and pressure sterilization through machine operation and quality control.

Marine Canned Food Manufacturing Worker

A job that uses seafood as raw material and performs washing, heating, filling, sealing, sterilization, inspection, and packaging on the canned food manufacturing line.

Seafood Processing Technician (Bottling Manufacturing)

A profession that manufactures bottled products by pre-processing and cooking seafood through processes such as filling, sterilization, and packaging.

Seafood Processing Technician (Retort Food Manufacturing)

Manufacturing job handling cooking, sterilization, and packaging processes for retort foods using seafood raw materials. Hygiene management and quality maintenance are crucial.

Hiragai Adductor Muscle Canning Worker

Manufacturing job involving sorting hiragai adductor muscles and canning them.

Bamboo Shoot Boiled Canned Manufacturing Worker

A job that processes raw bamboo shoots and performs sterilization, filling, packaging, and inspection on the production line for boiled-in-water canned products.

Deaeration Worker (Canned Food Manufacturing)

This occupation involves vacuum deaeration work in the canned food manufacturing process to remove internal air and prevent quality deterioration.

Dehydration Worker (Canning)

A job that handles the dehydration process of raw materials in the canning production process, performing appropriate moisture removal and quality maintenance.

Livestock Canned Food Manufacturing Worker

Factory worker who manufactures canned food products using livestock meat as raw material.