Preserved and Frozen Food Manufacturing Workers X Required Skills: Manufacturing Line Machine Operation
12 matching jobs found.
Canned, Bottled, and Retort Food Preparation Worker
A manufacturing technical job in the production process of canned, bottled, and retort foods, handling cooking of raw materials, filling, sterilization, and packaging. Thorough hygiene management and quality inspections enable mass production of safe preserved foods.
Saury Canning Manufacturing Worker
A food manufacturing job that uses saury as raw material and performs line work from washing, heating, filling, canning processing, sterilization, inspection, to packaging.
Food Bottling Worker (Bottling Manufacturing)
A manufacturing job that packs food into bottles and performs processes such as heat sterilization and sealing.
Marine Canned Food Manufacturing Worker
A job that uses seafood as raw material and performs washing, heating, filling, sealing, sterilization, inspection, and packaging on the canned food manufacturing line.
Prepared Food Canning Worker
A manufacturing job that processes raw materials and performs cooking, filling, heat sterilization, and quality inspection on the canned product production line.
Sealer (Canned Food Manufacturing)
A manufacturing job that handles filling raw materials to sealing and inspecting cans on the canned food production line.
Peach Canning Worker
Responsible for the entire process from raw material selection to pre-processing, filling, retort sterilization, inspection, and packaging on the production line for canned foods made from peaches, ensuring quality and hygiene.
Vegetable Preparation Worker (Canning)
A job that involves processing raw vegetables through washing, cutting, filling, sealing, heat sterilization, etc., on a canning production line.
Boiled Azuki Canning Worker
Food manufacturing worker who produces canned products using boiled azuki beans as raw material, handling processes from filling to pressure sterilization and packaging.
Apple Canning Worker
This job involves handling processes from raw material processing to filling, sealing, sterilization, and quality inspection on the production line for canned products using apples as raw material.