Preserved and Frozen Food Manufacturing Workers X Required Skills: Hygiene Management

69 matching jobs found.

Rolled Persimmon Maker

Technical job that processes persimmons to manufacture rolled persimmons. Handles everything from raw material preprocessing to forming, drying, quality inspection, and packaging.

Can Seamer (Canned Food Manufacturing)

A manufacturing job responsible for seaming operations that seal the body and lid of cans on the canned food production line.

Tuna Canning Manufacturing Worker

Tuna canning manufacturing workers process raw tuna, and manufacture canned products through sterilization, sealing, inspection, and packaging processes.

Trout canning workers handle the entire manufacturing process from washing and pre-processing raw trout, filling, sealing, sterilization, inspection, and packaging, through both machine operation and quality control.

Meat Sauce Can Manufacturing Worker

Occupation of manufacturing canned meat sauce products using tomatoes, ground meat, etc. as raw materials.

Mandarin Orange Canning Worker

A manufacturing operator who uses machinery to perform a series of production processes from washing to peeling, syrup cooking, canning filling, heat sterilization, and packaging using mandarin oranges as raw material.

Mizu Yokan Canning Worker

This occupation handles the entire manufacturing process from mixing raw materials for mizu yokan to filling, canning, sterilization, inspection, and packaging.

Sealer (Canned Food Manufacturing)

A manufacturing job that handles filling raw materials to sealing and inspecting cans on the canned food production line.

Vegetable Canning Worker

This occupation manufactures canned products using vegetables as raw materials. Responsible for processes from raw material processing to sterilization, filling, sealing, and labeling.

Vegetable Preparation Worker (Bottling Manufacturing)

Manufacturing job that washes, cuts, and heat-treats vegetables, then bottles them with sterilization, filling, and sealing.