Preserved and Frozen Food Manufacturing Workers X Required Skills: Equipment Inspection and Maintenance
2 matching jobs found.
Sterilization Heating Worker (Retort Food Manufacturing)
A job that operates retort food heat sterilization equipment, manages temperature, pressure, and time to ensure product safety and quality.
Trout Canning Worker
Trout canning workers handle the entire manufacturing process from washing and pre-processing raw trout, filling, sealing, sterilization, inspection, and packaging, through both machine operation and quality control.