Preserved and Frozen Food Manufacturing Workers X Required Skills

Production Record Management (1) Production equipment operation (1) Production performance management (1) Quality Analysis (1) Quality Check (1) Quality Control (Foreign Object Prevention) (1) Quality Control (Microbial Testing) (1) Quality Control (Temperature Control) (1) Quality Inspection (Foreign Matter Inspection) (1) Quality Inspection (Foreign Object Inspection) (1) Quality Inspection (Measuring Instruments) (1) Quality Inspection (Particle Size and Viscosity Measurement) (1) Quality Inspection (Visual and Weight) (1) Quality Inspection Recording (1) Quality Inspection Records (1) Quality Inspection and Measurement Management (1) Quality Record Creation (1) Quality inspection (visual and weight) (1) Quantitative Filling (1) Raw Material Measurement (1) Raw Material Processing Techniques (1) Raw Material Quality Inspection (1) Raw Material Receiving Inspection (1) Raw Material Selection and Inspection (1) Raw Material Selection and Pre-processing Skills (1) Raw Material Sorting and Washing (1) Raw Material Weighing and Blending (1) Raw material processing (1) Record Keeping (1) Record Management (1)