Preserved and Frozen Food Manufacturing Workers X Required Skills

Heating Sterilization Equipment Operation (1) Heating and Steaming Equipment Operation (1) Heavy Object Handling (1) Heavy object handling (1) High-Pressure Steam Sterilization Equipment Operation (1) Hygiene Management (CIP) (1) Hygiene Management (GMP) (1) Hygiene Management (GMP, HACCP) (1) Hygiene Management Knowledge (1) Hygiene Management Techniques (HACCP) (1) Hygiene Management and Cleaning Knowledge (1) Hygiene management (CIP cleaning) (1) Hygiene management and cleaning (1) Ingredient Weighing and Blending (1) Injection Tool Operation (1) Inspection and Measurement (1) Instrumentation (1) Jar and can filling machine operation (1) Knife Handling Skills (1) Labeling Machine Operation (1) Labeling and Packing Work (1) Laminated Processing Technique (1) Line work (1) Liquid Blending and Temperature Management (1) Liquid Measurement and Blending (1) Machine Cleaning and Maintenance (1) Machine Inspection and Cleaning (1) Machine Inspection and Maintenance (1) Machine Maintenance (Basic) (1) Machine Maintenance Inspection (1)