Preserved and Frozen Food Manufacturing Workers X Required Skills

Manufacturing Record Creation (2) Manufacturing line machine operation (2) Metal Detector Operation (2) Packaging Line Operation (2) Production Line Machine Operation (2) Production Line Monitoring (2) Quality Inspection (Visual) (2) Rattan Processing (2) Record and Document Management (2) Recording and Reporting (2) Sealing Operation (2) Simple Machine Maintenance and Inspection (2) Tool Operation (2) Weighing (2) Weighing Operations (2) Weighing and Blending Operations (2) Weight measurement (2) Autoclave Operation (1) Autoclave operation (1) Automatic Filling Machine Operation (1) Basic HACCP Knowledge (1) Basic Knowledge of Quality Control (1) Basic Operation of Packaging Machines (1) Basic Production Line Knowledge (1) Basic hygiene management knowledge (1) Basic knowledge of safety and hygiene (1) Blanching (1) Blanching Machine Operation (1) Blending Operations (1) Bottling Machine Operation (1)