Preserved and Frozen Food Manufacturing Workers X Required Skills

Inspection Equipment Operation (3) Line Work (3) Line Work Experience (3) Machine Operation (Filling and Sterilization) (3) Machine operation (3) Raw Material Measurement and Mixing (3) Sealing Machine Operation (3) Sterilization Process Management (3) Temperature and Humidity Management (3) Temperature and Pressure Management (3) Washing Equipment Operation (3) Basic Quality Control Knowledge (2) Can Sealing Machine Operation (2) Canning Machine Operation (2) Cleaning and Sterilization (2) Compliance with Work Procedures (2) Cooling Equipment Operation (2) Dryer Operation (2) Equipment Cleaning and Maintenance (2) Equipment Inspection and Maintenance (2) Filling machine operation (2) Foreign Object Contamination Inspection (2) HACCP Hygiene Management (2) Hand Tool Operation (2) Inspection (2) Line Cleaning (2) Line Machine Operation (2) Line Operation (2) Machine Operation (Filling/Sterilization) (2) Machine Operation Monitoring (2)