Preserved and Frozen Food Manufacturing Workers X Required Skills

Hygiene Management (69) Quality Inspection (59) Filling Machine Operation (16) Packaging Machine Operation (14) Quality inspection (13) Manufacturing Line Machine Operation (12) Machine Operation (11) Heat Sterilization Equipment Operation (9) Hygiene Management (HACCP) (9) Hygiene management (9) Food Processing Machine Operation (8) Hygiene Management and Cleaning (7) Temperature and Time Management (7) Canned Food Manufacturing Machine Operation (6) Sterilization Equipment Operation (6) Hygiene Management Procedures (5) Retort Sterilization Equipment Operation (5) Basic Hygiene Management Knowledge (4) Food Hygiene Management (4) Machine Maintenance (4) Manufacturing Equipment Operation (4) Packaging Work (4) Quality Control (4) Raw Material Processing (4) Simple Machine Maintenance (4) Temperature Control (4) Temperature Management (4) Understanding of Hygiene Management Standards (4) Filling and Packaging Machine Operation (3) Hygiene management (HACCP) (3)