Preserved and Frozen Food Manufacturing Workers X Recommended Skills: Quality Control
15 matching jobs found.
Peach Canning Worker
Responsible for the entire process from raw material selection to pre-processing, filling, retort sterilization, inspection, and packaging on the production line for canned foods made from peaches, ensuring quality and hygiene.
Apple Canning Worker
This job involves handling processes from raw material processing to filling, sealing, sterilization, and quality inspection on the production line for canned products using apples as raw material.
Cooling Worker (Canned Manufacturing)
In canned food manufacturing, a production line worker who cools canned products after heat treatment to an appropriate temperature to maintain quality.
Frozen Pie Production Worker
Responsible for dough production, forming, cooling, and packaging of frozen pies, while maintaining quality and hygiene management in manufacturing.
Retort Food Sterilization and Heating Worker
This occupation involves operating sterilization and heating equipment for retort foods, killing microorganisms under specified temperature and pressure conditions to manufacture safe products with long shelf life.