Preserved and Frozen Food Manufacturing Workers X Recommended Skills: Quality Control (HACCP)
3 matching jobs found.
Sterilization Heating Worker (Canned Manufacturing)
In canned food manufacturing, operates heat sterilization equipment to ensure product safety and quality.
Sterilization Heating Worker (Bottled Product Manufacturing)
A manufacturing job that handles the heat sterilization process of bottled products, which are preserved foods, managing temperature and time, monitoring the line, and cleaning and sterilizing equipment.
Sealing Worker (Retort Food Manufacturing)
A job that operates pouch packaging equipment for retort foods, sealing the contents and performing heat sterilization in the manufacturing process.