Preserved and Frozen Food Manufacturing Workers X Recommended Skills: Hazardous Materials Handling
2 matching jobs found.
Boiling Worker (Canned Manufacturing)
This occupation handles the process of boiling and sterilizing cans after filling and sealing on the canned food manufacturing line to ensure product shelf life. Involves operating production equipment and managing quality and hygiene.
Frozen Vegetable Production Worker
Factory worker who washes and pre-processes vegetables, performs blanching and quick freezing processes appropriately, and prepares frozen vegetable products in a shippable state.