Preserved and Frozen Food Manufacturing Workers X Recommended Skills: HACCP Understanding

6 matching jobs found.

Fish Dismantling Worker (Canned Manufacturing)

A manufacturing job in canned production that handles fish from delivery, including preprocessing, dismantling, washing, filleting, etc. Requires hygiene management and accurate manual processing.

Fruit Processing Technician (Retort Food Manufacturing)

This occupation manufactures retort pouch products through processes such as blending and heat sterilization using fruits as raw materials.

Canned Food Raw Material Processing Worker

This occupation involves washing, cutting, and pre-processing raw ingredients such as vegetables, fruits, and seafood prior to the canned food manufacturing process, preparing them for seasoning and filling into cans.

Raw Material Washing Worker (Canned Food Manufacturing)

In the canned food manufacturing process, workers who wash and sort raw materials such as seafood, vegetables, and fruits, and prepare them for input into the next process.

Rolled Persimmon Maker

Technical job that processes persimmons to manufacture rolled persimmons. Handles everything from raw material preprocessing to forming, drying, quality inspection, and packaging.

Frozen Noodle Production Worker

Specialized profession responsible for processes from preparing noodle dough to forming, rapid freezing, and packaging, thoroughly managing hygiene to produce frozen noodles.