Preserved and Frozen Food Manufacturing Workers X Recommended Skills: HACCP Practical Knowledge

4 matching jobs found.

Meat Processing Technician (Retort Food Manufacturing)

This occupation involves processing meat products through pre-treatment, seasoning, heat sterilization, and other steps to manufacture retort pouch foods. Mass production is carried out while ensuring quality and safety.

Food Filling Worker (Bottling)

This occupation involves filling, sealing, and inspecting bottled products on food manufacturing lines to efficiently produce safe and uniform products. Main tasks include sanitation management, machine operation, and quality checks.

Tomato Canning Manufacturing Worker

This occupation involves washing and cutting tomatoes in a factory, and handling processes from filling to sterilization and canning packaging.

Preserved Food and Frozen Processed Food Manufacturing Worker

Preserved food and frozen processed food manufacturing workers process vegetables, fruits, meat, fish, etc., to manufacture foods with enhanced shelf life, such as pickles, canned goods, bottled goods, and frozen foods. They handle processes from raw material washing to seasoning, sterilization, and packaging.