Preserved and Frozen Food Manufacturing Workers X Recommended Skills: HACCP Hygiene Management

2 matching jobs found.

Squid Canning Worker

A manufacturing technician responsible for washing and pre-processing squid as raw material, filling with seasoning liquid for cans, sealing, heat sterilization, inspection, and packaging.

Retort Food Sterilization and Heating Worker

This occupation involves operating sterilization and heating equipment for retort foods, killing microorganisms under specified temperature and pressure conditions to manufacture safe products with long shelf life.