Preserved and Frozen Food Manufacturing Workers X Recommended Skills: Forklift Operation
36 matching jobs found.
Meat Cutter (Canned Food Manufacturing)
Specialized job in canned food manufacturing factories, cutting and shaping raw meat and processing it according to quality standards.
Boil Worker (Canned Food Manufacturing)
This occupation handles the process of heating and sterilizing raw materials for canned goods, operating line equipment, managing temperature and time, and ensuring safety and hygiene management.
Dried Persimmon Manufacturer
A craftsman who removes astringency and peels persimmons, then manufactures and manages dried persimmons through processes such as drying and humidity control.
Raisin Manufacturing Worker
Factory worker who dries grapes to produce raisins. Handles processes such as sorting, washing, drying, and packaging, and performs hygiene management and quality inspection.
Preserved Food and Frozen Processed Food Manufacturing Worker
Preserved food and frozen processed food manufacturing workers process vegetables, fruits, meat, fish, etc., to manufacture foods with enhanced shelf life, such as pickles, canned goods, bottled goods, and frozen foods. They handle processes from raw material washing to seasoning, sterilization, and packaging.
Tuna Canning Manufacturing Worker
Tuna canning manufacturing workers process raw tuna, and manufacture canned products through sterilization, sealing, inspection, and packaging processes.
Trout Canning Worker
Trout canning workers handle the entire manufacturing process from washing and pre-processing raw trout, filling, sealing, sterilization, inspection, and packaging, through both machine operation and quality control.
Meat Sauce Can Manufacturing Worker
Occupation of manufacturing canned meat sauce products using tomatoes, ground meat, etc. as raw materials.
Sealer (Canned Food Manufacturing)
A manufacturing job that handles filling raw materials to sealing and inspecting cans on the canned food production line.
Vegetable Preparation Worker (Canning)
A job that involves processing raw vegetables through washing, cutting, filling, sealing, heat sterilization, etc., on a canning production line.