Preserved and Frozen Food Manufacturing Workers X Recommended Skills: Forklift Operation Skills
12 matching jobs found.
Canned Food Ingredient Preparation Worker
This occupation involves processing raw materials such as vegetables, fruits, seafood, and meat through steps like washing, sorting, cutting, heating, and seasoning to prepare them in a state suitable for canned food production.
Canned Food Raw Material Processing Worker
This occupation involves washing, cutting, and pre-processing raw ingredients such as vegetables, fruits, and seafood prior to the canned food manufacturing process, preparing them for seasoning and filling into cans.
Beef Canned Food Manufacturing Worker
A profession responsible for the entire canned food manufacturing process from raw material beef intake to sterilization, filling, sealing, inspection, and packaging.
Dried Persimmon Manufacturing Worker
A job that selects fresh persimmons, peels them, dries them in the sun, and dries them to manufacture dried persimmons (koro persimmons).
Seafood Processing Technician (Retort Food Manufacturing)
Manufacturing job handling cooking, sterilization, and packaging processes for retort foods using seafood raw materials. Hygiene management and quality maintenance are crucial.
Loquat Bottling Manufacturing Worker
This occupation involves washing and sorting loquats, performing boiling or heat treatment, then filling them into bottles, sterilizing and sealing to manufacture preserved food.
Furikake Manufacturing Worker (Excluding Seafood)
A job that handles the entire manufacturing process from selecting raw materials for furikake to blending seasonings, drying, mixing, and packaging.
Baby Food Canning Worker
Baby food canning workers handle the entire process from mixing raw materials for baby food to filling cans, sterilization, quality inspection, and packaging.
Boiling Operator (Bottling)
A manufacturing job responsible for filling food into bottles and handling processes up to heat sterilization, sealing, and packaging.
Cooling and Shipping Worker (Canned Food Manufacturing)
A job involving cooling sterilized canned goods on cooling racks after heat sterilization in the canned food production line, followed by inspection, packing, and shipping preparation.