Preserved and Frozen Food Manufacturing Workers X Recommended Skills: Basic Machine Maintenance

10 matching jobs found.

Canned Food Sterilization Heating Worker

Responsible for the heat sterilization process of canned foods, ensuring safety and quality in manufacturing.

Sterilization Heating Worker (Canned Manufacturing)

In canned food manufacturing, operates heat sterilization equipment to ensure product safety and quality.

Seasoning Liquid Worker (Bottling Manufacturing)

Manufacturing job involving measuring and mixing seasoning liquids on bottling production lines, filling bottles, sterilizing, and packaging.

Loquat Bottling Manufacturing Worker

This occupation involves washing and sorting loquats, performing boiling or heat treatment, then filling them into bottles, sterilizing and sealing to manufacture preserved food.

Boiling Operator (Bottling)

A manufacturing job responsible for filling food into bottles and handling processes up to heat sterilization, sealing, and packaging.

Boil Worker (Retort Food Manufacturing)

Manufacturing job responsible for the process of pressurizing and heating retort foods for sterilization. Hygiene management and maintaining product quality are important.

Vegetable Canning Worker

This occupation manufactures canned products using vegetables as raw materials. Responsible for processes from raw material processing to sterilization, filling, sealing, and labeling.

Frozen Fried Shrimp Manufacturing Worker

Frozen fried shrimp manufacturing workers handle the entire production process on the line, from pre-processing shrimp to breading, primary heating, freezing, and packaging.

Retort Food Ingredient Preparer

A job that measures, washes, heats, and sterilizes raw materials for retort foods, supplying them in a state suitable for the next process of filling and packaging.

Retort Food Sterilization and Heating Worker

This occupation involves operating sterilization and heating equipment for retort foods, killing microorganisms under specified temperature and pressure conditions to manufacture safe products with long shelf life.